The article informs about propolis solution on some biochemical blood indeces. It was established that the propolis solution administration in drinking water in concentration of 5, 10, 15 % with the strains of vacciness ...
The hybridization schemes at pigs with the pure breed of maternal form, two-way crossing, tree-way crossing, four-way crossing and multi way crossing were tested/ Hybrid boars as a paternal fore present in all groups have ...
Проблема повышения качества зерна озимой пшеницы весьма актуальна. Из многочисленных факторов, определяющих качество зерна озимой пшеницы, более действенным является обеспечение растений азотом, используя некорневую ...
The reseaches were done at the centre of selection and hybridization Harbobat. We closed varions parental lines of hens race coruish and maternal ones Plyomth-rock, aiming to get four/linear hybrids (B4A3R2C4). The reproduced ...
Agriculture in Republic of Moldova is a risky one. The risk is determined as a danger, a possibility of loses a failure. From this point of view the influence of climaterical and other factors of risk in the technologies ...
The atrazin synthesis, performed in 1956 in the laboratories of J.R. Geigy Company may be considered a scientific revolution for the fact that it is superselective herbicide for maize. During the almost 50 years, atrazin ...
The ecological herbicides are the modern ones which were strictly selected for more that 100 years, approved by the Health Ministry, Ecology, Agriculture and food Industry of Republic of Moldova, which is used in micro-dozes ...
The paper presents the results of the influence of herbicides upon must and wine qualitative features, concerting the sugar content, acidity, C vitamins and atrazin and simazin residues.
Приведены исследования по изучению влияния гиббереллина, кольцевание, а также их совместного действия на рост и урожайность кустов интродуцированного столового бессемянного сорта Black Emerald в условиях юга Молдовы. ...
В статье представлены результаты изучения аминокислот в цветках и меде подсолнечника. Установлено, что в подсолнечниковом меде, собранном в Республике Молдова, количество общих аминокислот варьировало от 1,2336 ...
Lucrarea prezintă rezultatele studiului privind influenţa aditivului nutriţional Vitacorm BSR (stimulator biogen obţinut din materie primă vegetală prin fermentare bacteriană anaerobă) asupra prolificităţii mătcilor, ...
Today quality is a key factor for the civil society and the environment, due to its major importance for consumers and citizens. Particular attention is paid to the manufacture of products with high organoleptic characteristics ...
The anthropo-natural aridization of arable chernozems is a complex process that involves not only the reduction of water reserves in the soil but also the radical change of the water regime materialized in the formation ...
Propolisul reprezintă un produs natural, rășinos, cleios, exclusiv din substanţe biologic active, produs de albine, care se topește la temperaturi ridicate și devine fragil la temperaturi scăzute. Culoarea variază de la ...
Currently, irrigation is considered one of the main factors for regulating and improving the soil moisture regime, but the establishment of soil irrigation systems for fruit trees in some agricultural areas of the Republic ...
The climate of Republic of Moldova and its Central Region is temperate continental with a transitional character and is formed under the influence of three groups of climatogenesis factors: radiative, dynamic and physical ...
The environment and natural resources are the main components of the functioning of the agricultural system from an economic point of view. These are the "natural foundation of agricultural activities", which can favor or ...
The paper raises the issue of competitive meat production in strict accordance with consumer requirements through the prism of the evolution of meat production during the years 1989-2020. It is mentioned that in some units ...
In this paper, the results of study of the influence of the biologically active manoprotein preparation, obtained from biomass of brewer's yeast, on sows in the second gestation period, in order to improve productive ...
In contemporary market conditions, quality has become a key element in meeting consumer requirements. Of particular interest is the manufacture of products with high organoleptic characteristics, which have ...