The competitiveness of agricultural and food products of moldova on the foreign markets: aspects and tendencies

Show simple item record

dc.contributor.author Cimpoieş, Liliana
dc.contributor.author Sârbu, Olga
dc.date.accessioned 2018-05-14T07:55:25Z
dc.date.available 2018-05-14T07:55:25Z
dc.date.issued 2017
dc.identifier.citation CIMPOIES, Liliana, SARBU, Olga (2017). The competitiveness of agricultural and food products of moldova on the foreign markets: aspects and tendencies. In: Agrofor International Journal, vol. 2, no. 3, pp. 132139. ISSN 2490-3434. en_US
dc.identifier.issn 2490-3434
dc.identifier.uri http://hdl.handle.net/123456789/2694
dc.description.abstract Competitiveness has become a key issue on international markets since it can be considered as the major source of export development. A country that utilizes the best its resources within its agricultural sector may benefit from comparative advantage on international agricultural markets. The paper analyzes the agricultural and food trade of Moldova from different aspects of inter and intra industry trade. The aim is to estimate the trend and extent of inter and intra-industry trade in agricultural and food products of Moldova. The time series from 2001 to 2015 are examined. Moldova’s share on agri-food exports is still large, but various changes occurred in the total value and the geographical structure of trade flows during the analyzed period. The analysis of competitiveness was through estimation of intra - industrial and inter- industrial trade indices (Relative Trade Advantages (RTA), Grubel-Lloyd (GL)). The obtained results indicate which agri-food products were competitive, which had relative advantages and a potential to increase its competitiveness. The level of intra-industry trade in agricultural and food products for Moldova is quite high (78%). The results of the intra-industrial trade level indicated a decrease in European Union (EU) countries and increase in relation with Commonwealth of Independent States (CIS) countries. For most commodity groups the GL values presented average high variability over time, fact which reflected the structural changes in Moldavian agri-food trade. en_US
dc.language.iso en en_US
dc.subject agriculture en_US
dc.subject food en_US
dc.subject intra-industry en_US
dc.subject inter-industry en_US
dc.subject trade en_US
dc.subject comerţ en_US
dc.subject alimentaţie en_US
dc.subject agro en_US
dc.title The competitiveness of agricultural and food products of moldova on the foreign markets: aspects and tendencies en_US
dc.type Article en_US


Files in this item

This item appears in the following Collection(s)

Show simple item record

Search DSpace


Browse

My Account