Unii indici microbiologici ai carcaselor de bovine şi porcine în perioada de comercializare

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dc.contributor.author Antoci, Ruslan
dc.date.accessioned 2015-07-16T08:59:56Z
dc.date.available 2015-07-16T08:59:56Z
dc.date.issued 2014
dc.identifier.citation ANTOCI, R. (2014). Unii indici microbiologici ai carcaselor de bovine şi porcine în perioada de comercializare. In: Lucrări şt., Univ. Agrară de Stat din Moldova, vol. 40: Medicină veterinară, pp. 226-228. ISBN 978-9975-64-263-7. en_US
dc.identifier.isbn ISBN 978-9975-64-263-7.
dc.identifier.uri http://hdl.handle.net/123456789/426
dc.description.abstract The quality of meat carcasses and quantitative and qualitative variation of microorganisms is influenced by various factors. For these reasons, the risk of contamination can be divided into external and internal. In order of the investigation was to estabilish the diversity of microbial agents presents on the surface and inside of the sempes of carcases during the sale period and the levele and diversity of microbial contamination with the unather contacting vectors as knaf, tablles, waits time during the trading-for 48 hours. As a result was established that in 12 samples collected from the surface of carcases of bovine, microbial flora was composed of steptococus in ratio of 3%, while in the depth of their musels the micro-organisms were not detected. On the carcasses of pigs, microbial flora on the surface of the carcasses was founded only E. coli in the ratio of 4% from 12 samples. en_US
dc.language.iso Romanian en_US
dc.subject carcasses en_US
dc.subject microorganisms en_US
dc.subject samples en_US
dc.subject contamination en_US
dc.subject culture media en_US
dc.subject colony of microorganisms en_US
dc.subject microbian asociation en_US
dc.subject carcasă (animale)
dc.subject bovine
dc.subject porcine
dc.subject comercializare
dc.title Unii indici microbiologici ai carcaselor de bovine şi porcine în perioada de comercializare en_US
dc.type Article en_US


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