Quality and preservation capacity of apple varieties introduced in Moldavia

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dc.contributor.author Jamba, Afinoghent
dc.date.accessioned 2021-02-08T08:44:55Z
dc.date.available 2021-02-08T08:44:55Z
dc.date.issued 2007
dc.identifier.citation JAMBA, Evanoghen. Quality and preservation capacity of apple varieties introduced in Moldavia. In: Lucrări ştiinţifice, USAMV Iași. Seria Horticultură, 2007, vol. 50, pp. 571-574. ISSN 1454-7376. en_US
dc.identifier.issn 1454-7376
dc.identifier.uri http://dspace.uasm.md:8080/xmlui/handle/123456789/5626
dc.description.abstract The Republic of Moldavia possesses all the natural conditions for the intensive development of fruit-growing. This branch from ancient times had and still has chances to remain one of the pillars of the national agriculture since it constitutes a wealth determining the effectiveness of the entire agrarian sector of the country. Occupying only 6,5 – 7,0% from the surface of the republic’s arable lands, in the last two decades fruit-growing insures permanently about 15-20% from the income resulted from the trading of the agricultural production. In the intensive orchards of Moldavia apple trees predominate occupying more than 70% from the surface of 110 thousands ha and give 60-70% from the entire fruit harvest. en_US
dc.language.iso en en_US
dc.subject capacitate de păstrare en_US
dc.subject livezi en_US
dc.subject Malus pumila en_US
dc.subject mere en_US
dc.subject soiuri introduse en_US
dc.subject apples en_US
dc.subject introduced varieties en_US
dc.subject keeping quality en_US
dc.subject orchards en_US
dc.subject quality en_US
dc.title Quality and preservation capacity of apple varieties introduced in Moldavia en_US
dc.title.alternative Calitatea şi capacitatea de păstrare a soiurilor de măr introduse în Republica Moldova en_US
dc.type Article en_US

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