Abstract:
The diversification level of exports by product groups was low in the period 2003-2005. This trend is negatively estimated as it denotes a high volatility towards the external shocks, but that may also be appreciated positively as a high level of specialization of enterprises in the production of wines, clothing articles and accessories, as well as wines allows them to apply modern technologies in order to enhance the quality of products. Unit value index of live animals and animal products in 2011 compared to 2008 increased by 6 p. p. in absolute size. The index of vegetable products in 2011 compared to 2008 decreased by 11 p. p. in absolute value, while that of animal or vegetable fats and oils declined by 45 p. p. during this period.
